The first cake I ever learned to bake is one of these classics. Straight from my Mother's kitchen.
There's nothing fancy about this sponge, but it's perfectly perfect when all you want is a light tea time sponge.
So, when cake was requested by the children I look after, this is what came out of the oven.
I'm afraid this post has stumped me a number of times. Or rather, blogger has failed me on more than one occasion in writing this post. I cannot recall the number of times I've typed out the recipe and then lost all the text, so for now, it's a recipe in photos.
Cake Count :: 502
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